Bacon Wrapped Chicken and Brussel Sprouts with Vinegar Glazed Onions

My attempt to cook dinner this weekend. Bacon Wrapped Chicken. Basically defrosted frozen chicken breasts, pounded to 1/2 inch. Smeared with garlic cream cheese and stuffed with mushrooms and thinly sliced garlic. Rolled with bacon and baked then broiled. I caused quite a bit of smoke with the broiling. Be careful with that. The meat was a bit dry, not sure how to quite remedy that.

Brussel Sprouts with Vinegar Glazed Red Onions. These were the brussel sprouts I just got at the market on Saturday. I didn’t use any butter and used a regular yellow onion and it turned out fine to me. A bit tangy but also bitter from the sprouts but I liked the combo.

I still think baking is easier…

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