Not a very pretty picture (my Casio Exilim went completely kaput so I’ve only had my camera phone for quick snapshots… new camera arriving soon!), but I made this blueberry scones with the remaining 2 cups of blueberries from this huge basket I had. I used this recipe from Food Network’s Tyler Florence.
I glazed only half of the scones and I didn’t really like it, it made the scones soggy so I tried to re heat them in the oven to get it crispy, it sort of worked and sort of didn’t. But no matter, they all go gobbled up before lunchtime at work. Fresh fruits makes most dishes taste better. I’ve used canned blueberries before and it wasn’t this refreshing.