Korean food at Food Culture

One of my favorite Korean dishes is something I’ve always known as “rice pinkies” because they are rice noodles about the size and shape of your pinkies. They have it in Singapore but it’s really hard to find in US so you usually have to go to a Korean market to buy your own noodles. This is what it kind of looks like except the noodles are usually round, not square like this.

I really like spicy tofu stew but this was not spicy enough and not quite the right type of red bean spicy paste they use in Korean restaurants.

I’m looking forward to going back to US to our favorite Korean restaurants for really spicy tofu stew!

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