Another Friday treat for work. Mini cheesecakes with a bit of fruity topping. Martha Stewart Living magazine again! Recipe here.
Altered by substituting Girl Scout Thin Mints for the chocolate wafers and used blueberry preserves for some and a honey pear mixture for others on top. You really do need the pan liners, I tried using PAM with flour for bite size cheesecakes in a mini muffin pan without liners, it stuck so now we’re eating them out with a spoon…
Another big hit I think, I brought them into work at 8am, only 2 (of 12) were left by 9:30am. Plain, blueberry, and the honey pear.