I was craving for some cookies but didn’t have much in the way of ingredients in the house. So I ran next door to the local market to grab some butter and milk to try out this amazing recipe for Super Duper Snickerdoodles from the book: Big, Soft, Chewy Cookies by Jill Van Cleave.
Really simple to make except for the 1 hour refrigeration time to allow the dough to firm up before handling. I only ended up making about 12 cookies (recipe says 14), maybe mine were a bit bigger.
The cookies had a nice crisp outside but was soft and cake-y inside. Went great with a glass of cold milk. Can’t wait for the next batch…
Someone else posted the recipe here if you want to try for yourself.