I was craving for some cookies but didn’t have much in the way of ingredients in the house. So I ran next door to the local market to grab some butter and milk to try out this amazing recipe for Super Duper Snickerdoodles from the book: Big, Soft, Chewy Cookies by Jill Van Cleave.
Really simple to make except for the 1 hour refrigeration time to allow the dough to firm up before handling. I only ended up making about 12 cookies (recipe says 14), maybe mine were a bit bigger.
The cookies had a nice crisp outside but was soft and cake-y inside. Went great with a glass of cold milk. Can’t wait for the next batch…
Someone else posted the recipe here if you want to try for yourself.
These cookies were soooo good. Thanks for baking and sharing.