I felt like making a really good cookie and we had a 400gm Toblerone bar that Ron’s parents brought us back from their recent trip Australia. Actually we have two of them which would take a long time for us to eat so I thought it best to bake with it.
I chose a recipe from my Tartine cookbook for Chocolate Oatmeal Walnut Cookies so replaced the bittersweet chocolate with the Toblerone bar.
I made them a few different sizes, from 2 to 3 inches in diameter. Apparently Tartine makes them in a 5 inch size! I ended up with more than 30 cookies of various sizes. They were thin, crispy on the edges, but also chewy. Very delicious if I say so myself. So delicious that Ron ate four in one sitting. I’ll definitely make these again.