Thanks to Susan & Ken for providing the rest of the pictures from our fabulous Valentine’s Day dinner…
The menu again, starting after the lobster tail…
Liberty Farms Pekin Duck Breast
(Note: those truffles were delicious!)
Confit de coeur de veau
(Veal heart… a bit like pastrami)
Elysian Fields Farm Lamb Rib-eye
Idiazabal (the cheese course)
Diane Saint Clair Buttermilk Sorbet
Mousse au chocolat Amedei
Braised golden pineapple
and the dinner keeps on going… more desserts…
Hand-dipped chocolates, our favorite: the passion fruit (the one with red/gold on top)
Plus a little going away snack, a chocolate heart for the ladies and shortbread sugar cookies for the gentlemen.
We were a very happy group of diners
And one more parting gift (and it’s still blooming after a week…)
It was a splurge but worth it, a once in a lifetime meal…
The French Laundry
6640 Washington Street
Yountville, CA 94599