Daily Archives: March 21, 2010

Simon Day 19 – Pho Tan Hoa and Sunbathing in Union Square

Ron and I took Simon for a walk around our neighborhood. We went for lunch at Pho Tan Hoa, my first bowl of pho since Simon was born. Yay for me!

It was yummy since I hadn’t had a bowl in a while but it seemed a bit expensive. For two bowls of pho (one small and one medium bowl) and one iced coffee with condensed milk was $19.95. I was full when we left so the portion size is good. But $8 for a bowl of pho and even their spring roll appetizer (4 pieces) was $8 (so we didn’t order them) seems a bit pricey.


After lunch, we took a little stroll with Simon. We had to navigate around Glide Memorial and through the crowds that were out during this beautiful day in San Francisco. We ended up at Union Square, sitting underneath an umbrella and catch some rays (although not direct sunlight since Simon’s skin is still very sensitive) and absorb some vitamin D.

Simon has been really good on our outings, mostly because he sleeps through them. He seems to be lulled to sleep by the ride in the stroller. We just really needed to get out of the house for some fresh air since we have been cooped up in the apartment.


My parents came for a short visit this evening so we took some more pictures. Here are his cute little feet, all healed after his multiple punctures for blood tests while in the hospital.

Since Simon slept so well during the afternoon, he hasn’t been sleeping well during the evening. Apparently my dad has a calming effect on children so Simon quieted down and eventually fell asleep. But we caught one photo where he stopped squirming for a second. It seems like his hair is growing pretty quickly, when do babies need their first hair cut?

Pho Tan Hoa
431 Jones Street

Cupkates and Bi-Rite Creamery

Since it’s not always so easy for us to go out, we luckily have friends and family who bring things to us!


We had a treat from Virginia of some cupcakes from Cupkates! Top left is the Banana with Nutella Frosting. Bottom left is Peanut Butter Frosting with Chocolate Cupcake. Bottom right is the Salted Caramel Frosting with Chocolate Cupcake.


Ron and I tried two of them for now. I enjoyed the banana cupcake itself but not so much the frosting. The cupcake was very moist and rich with banana flavor. It was the opposite with the PB and chocolate, the PB frosting was very delicious, like a very creamy peanut butter but the chocolate cupcake a bit too bitter although very moist. We still have the salted caramel one left. I’ve posted about Cupkates before, click here.


Ron’s brother Henry and his girlfriend Betty went to Bi-Rite Creamery and brought us a pint of ice cream. I requested malted vanilla with peanut brittle and milk chocolate. The ice cream is deliciously creamy and I loved the little bites of peanut brittle mixed in. Yum! I’ve posted about Bi-Rite before too, click here.

It’s been fun being able to eat cupcakes and ice cream again. In a few weeks, I will need to take another oral glucose tolerance test to make sure I no longer have glucose intolerance (diabetes). I think I should start cutting down on the carbohydrates again to make sure I don’t do more harm to my body but I don’t want to diet so that I can make sure to produce enough breast milk for Simon.