Monthly Archives: March 2010

Simon Day 1

Simon slept most of the day away. He is so cute when he is sleeping with those chubby cheeks. It’s amazing how the nurses are able to bundle him so tightly.

Kat and Jon came for a visit in the evening.

Introducing Simon Wenjie Chung


Birth date:  March 2, 2010

Time:  3:46pm

Weight:  8 lbs, 12.8 ounces

Length:  21.5 inches

Location:  Kaiser Permanente Redwood City


I started to have contractions on Monday, March 1st around 4pm.  After our lunch at the Boxed Foods Company, I spent the afternoon walking around downtown doing a bit of shopping for myself and for baby.  I got some great deals on some baby clothes at Old Navy.  When I came home, all of a sudden I started to have lower back pain.  I didn’t think much of it since I thought it was from being on my feet all day so just decided to rest.  Eventually though, I realized it might be contractions so gave Kaiser San Francisco a call to ask them what I should do.  They advised me to stay at home and wait until the contractions got closer together and more regular, at least every 4 to 5 minutes.


I was able to have dinner around 7:30pm before the pain became worse.  Most of the contraction pain was centered in my lower back and it was terrible!  I had Ron give me back rubs which helped a lot.


By the time it was ready to go to the hospital, Kaiser San Francisco Labor & Delivery was fully occupied so they referred us to Redwood City.  When we arrived in Redwood City, I was dilated to ~5 cm so still had a ways to go to before I could start to push at 10 cm.  Things did not quite go as planned as the baby had a few scary moments with dropping his heart rate and I almost had to have an emergency C-section twice.


The first time I had just had my epidural placed so was at least getting pain relief and wasn’t feeling the contractions.  During one particularly strong contraction as I was lying on my right side, the baby’s heart rate dropped from the 150s to 90s for more than 3 minutes.  All my IV lines and monitors were unhooked and I was rushed into the Operating Room (OR).  I was given additional medication into my epidural line so that my entire lower body was numb and I couldn’t move my lower extremities.  I started to have terrible chills that I couldn’t stop.  My belly was exposed and slathered with iodine and they were going to perform a C-section.  But during the gurney ride to the OR, baby’s heart rate started to recover and it eventually stabilized as we were waiting in the OR.  So they decided it was safe and wheeled me back into the room.  It was about 3am.


So we waited again, I was still having chills from the anesthesia but at least I wasn’t in any pain so was able to get some sleep.  As the higher dose anesthesia wore off, my right side started to hurt quite a bit, almost unbearable.  Since baby’s heart rate dropped when I was moved to my right side, they propped me up so that I could only lay on my left side.  Epidurals work by gravity and since I couldn’t turn to the right, no medication was reaching my right side.  The anesthesiologist tried a few different things with higher dose medications and changing medications but nothing really was working.  So they wanted to attempt to turn me on my right side… and I was very hesitant but in a lot of pain so tried it.  Within a few minutes, baby’s heart rate dropped again into the 90s and I was rushed into the OR just in case.  But once again, his heart rate stabilized and we went back to the room to wait.  At this point, it was around 10 or 11am and I was still only dilated to 7cm.


Since I was given more medication in my epidural, I was again very numb so the pain on my right side was virtually gone.  I was able to nap again for a few hours.  Around 2 or 3pm, I started to run a fever of 100.3 Fahrenheit.  The doctors decided to start Pitocin (oxytocin) to see if they could speed up my labor as I was now stuck dilated at ~8cm.  I was starting to have pain again on my right side and didn’t know if I could handle the stronger contractions that the oxytocin would cause.  Then suddenly, baby’s heart rate dropped for no reason and took more than a minute to recover.  I hadn’t moved and it wasn’t during a contraction.  So after talking with Ron, we decided to deliver baby via C-section for his safety and for my comfort.  I didn’t know what effect having all these heart rate decelerations would have on his health and didn’t want to risk finding out.


So now that the C-section was planned, I felt a bit more calm although I was still scared.  Ron sat right next to my head the whole time and Simon was delivered safely.  The entire staff of Labor & Delivery did an excellent job in addressing my needs and giving me all the information I needed in order to go ahead with the C-section.  The anesthesiologists were great in trying to find a solution to relieve my pain and weren’t going to give up.  Since I was so exhausted and medicated, I don’t remember everyone’s name, so just wanted to say a big thank you to everyone at Kaiser Redwood City for their great care.


I also want to say thank you to my wonderful husband for breathing with me to help me focus during each contraction and calming me during the entire experience.


Our families came to visit a few hours later.  Here are Simon’s proud grandparents.

His precious little wrinkly hand.

Boxed Foods Company

We had lunch this afternoon at Boxed Foods Company. For some reason I was craving a salad and this is one of the places that came up in our area when I searched on Yelp.

Ron ordered the honey-lime chicken and avocado sandwich ($8). It’s served with a small side salad and some oranges. I only had a little bite and everything tasted really fresh and light.

I ordered the grilled steak salad ($9) which has grilled flank steak (cold), cherry tomatoes, shaved red onions, cucumber, feta cheese, fresh mint with caper and lemon vinaigrette. The steak was a bit tough because it was cold and was a bit bland. Otherwise it was refreshing and satisfied my craving.

I can understand how this would be a popular lunch spot with all their fresh ingredients and they brew Blue Bottle Coffee. It does seem a bit pricey but when you want something of higher quality, you have to pay for it…

Boxed Foods Company
245 Kearny Street

Paper Wrapped Cake

One of my favorite Chinese pastries is the “paper wrapped cake” (zhǐ bāo dàn gāo) so I searched for a recipe online and decided to try this one out. You can find the full
recipe here.
Since I only had 3 eggs, I had to alter it a bit, basically cut most ingredients by half since the recipe calls for 5 eggs.

INGREDIENTS

30 g all purpose flour
8 g cornstarch
45 g sugar
3 eggs, separated and at room temperature
Pinch of cream of tartar
30 g butter, melted

DIRECTIONS

1. Preheat oven to 400 F. Line standard 12-cup muffin tin with parchment paper. Squares 5×5 inches seem to work well.
2. Sift flour and cornstarch together.
3. In separate bowl, beat egg yolks with 15 g sugar until fluffy until lemony colored. Beat in melted butter. Sift in flour mixture and beat until smooth. (I did this step by hand).
4. In another bowl, whip egg whites with a pinch of cream of tartar. When you can see trails from your beaters, beat in the remaining 30 g sugar. Whip to firm peaks. (I did this step with my stand mixer with wire whisk).
5. Stir in spatula-full of egg whites into the yolk mixture. Gently fold in the rest of the whites.
6. Pour batter into prepared pan, about 2/3 full.
7. Bake at 400 F for 5 minutes, then lower the oven temperature to 350 F and bake for another 15 minutes, or until golden brown.

I was able to make 10 cakes.

Smelled delicious while baking and tasted just like they are supposed to. Of course these are much shorter than the ones you buy at the bakery but a good little snack (and probably just the right size for my carbohydrate portion allowance).

The only thing I find inconvenient is having to weigh out ingredients. I know this is probably the most accurate way to make a delicious cake but I’m so used to using cups and teaspoons and tablespoons. But I would definitely make this again if I can’t find a Chinese bakery to buy them.

I still want to attempt to make my own egg tarts (dan tat) but most recipes use lard for the tart which is a bit daunting.

Hmm… so yummy, thinking of having another one… but must resist until my next snack time.