Tonight Ron treated me to dinner at Au Petit Salut near Dempsey Road. Our seat was outside next to the rippling water … that had frogs croaking in it all night.
It was a beautiful night:
We had a beautiful dinner..
Foie gras
French onion soup
Little neck clam soup with saffron and cream
I had the “US Kurobuta” braised pork cheeks stuffed with smoked bacon, fork mashed potato and two mustard sauce.
Ron ordered the pan-roasted beef ribeye steak with sautéed baby onions, mushroom and bacon match-stick potato.
We shared a nice bottle of wine
A very delicious meal
Of course topped off with dessert of warm chocolate cake, profiterole, gingerbread, crème brulée, strawberry sorbet.
Oh my goodness… so stuffed but so good. That warm chocolate cake was divine.