Eating Korean Food

August 4, 2011

We went out to dinner at a Korean BBQ Plus! in Concord and Simon dug right in to the chap jae appetizer.

Delicious ban chan (side dishes).

Steaming hot kalbi.

Simon ate a lot of rice with some of the soup from the soon tofu jigae. We were pretty amazed that he didn’t mind the spiciness.

Then tasting some seaweed.

He ate quite a bit. He especially liked the rice mixed with the soup broth. Their tofu soup was the best thing we had. Their side dishes were delicious too and aplenty. Next door is their grocery store where we’ve bought the marinated meat and side dishes. We plan on going back again when we’re out that way (it’s on the way to Costco and where I fuel my NGV).

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