In addition to the dessert, I prepared a side dish of Macaroni and Cheese with Butternut Squash. The butternut squash gives the dish a bit of sweetness. It was a pain to peel the squash though, not sure if I’d want to do it again.
The cheddar and squash color look almost the same so it’s hard to tell the difference between what is cheese and what is squash. The dish also lacked a bit of salt, so that might need to be adjusted.