Dragon Hill Spa, JUMP, Korean BBQ & Street Food

Today we decided to spend the day relaxing, we’d been walking around so much and our beds at the hostel are not comfortable, so we’d become quite achy all over.

So we tried out this place called Dragon Hill Spa. It’s a 10,000Won (approx USD10) entrance fee and with that you could spend quite a few hours there as there are things like a salt sauna, steam sauna, firewood sauna, hot water saunas, etc. They have other things which you can pay extra for like massages, manicures, facials, etc. Once you pay the entrance fee, they give you this RFID bracelet that you can use to “charge” food and services. Before you leave, you have to pay up for everything before they let you exit the place. Kind of a neat concept. It’s like ad hoc services, no appointments required.

We decided to try out the Meridian Sports Massage which was 100,000Won (approx USD100) for 100 minutes. It was seriously the most painful massage I’ve ever had but your muscles feel so loose afterwards. The massage is done with your clothes on and they really massage every inch of your body, including each one of your toes! They stretch you and twist you. They actually use their feet to massage you by standing on you. My masseuse even cracked my neck. It felt good to relieve that pressure in my neck. It was so comfortable… makes me want to go get another massage right now.

They serve snacks inside and yes they do have those soy sauce eggs that you see in Korean dramas. (Actually I didn’t know about those eggs until Ron & Susan mentioned them because I’ve never watched Korean dramas.) There is also a full service restaurant inside as well.

The women’s sauna was a bit weird though since it is separate from the men’s, everyone is completely unclothed and just wandering around from pool to pool and room to room. There’s only soap bars and no shampoo or conditioner so in this way it’s different from the day spas I’ve been to in US. But the nakedness all around is just something I think you’d have to get used to.

After our relaxing afternoon, we headed to go watch another performance called “JUMP” which is non-verbal Martial Arts show. It’s about this crazy Korean family that all do Martial Arts and it has a love story and “action” in it. It was quite hilarious but not sure if it was as funny as “NANTA”.

After the show, we found ourselves a Korean BBQ Restaurant which only served pork. We were actually looking for beef so we didn’t eat that much there and instead went to wander the streets looking for more food. Unfortunately, we did not find any beef BBQ so instead, we had seafood. I guess that doesn’t make logical sense but we were still hungry. We ended up having a huge clam (about the size of a softball) and something we think is a sea apple.


Giant clam in spicy sauce.


Sea apple.


Sea apple sashimi, reminded me a bit of sea urchin sashimi because of it’s bitter taste but its texture is different, kind of crunchy but also soft.

Today was a nice way to spend Christmas Eve. Tomorrow we head to the mountains for some skiing!

More pictures to view:


Changdeokgung Palace, Nanta, Eating, and Shopping

This morning we visited the Changdeokgung Palace. At times like this, I wish I had a better camera. The palace had been rebuilt several times due to fire and after each restoration, the architecture changed a little bit. Sometimes more Western (like glass windows) or reverting back to traditional ways (like making rooms smaller and less open).

The tour was only 2000 or 3000 Won (2-3USD) and in English, Japanese, Chinese, or Korean. It’s about 1 hr and 20 minutes and I think definitely worth it.

Afterwards we visited the Jilsiru Rice Cake Cafe that specializes in traditional Korean rice cakes. These seemed to be desserts, they had flavors like peanut, black sesame, apple, and pumpkin. A light afternoon snack.

We then went to Jirisan Restaurant that serves a traditional Korean meal consisting of vegetables, tofu, and seafood. I think it was about 20 different side dishes including rice.

After lunch we did some shopping at the Insadong area and these people offered to take a picture for us to wish our family happy holidays. It was probably some sort of marketing thing but did it for the heck of it.

Then we headed to watch a show called Nanta, aka Cookin’. It’s a nonverbal show, using cooking instruments like pots, pans, knifes, wisks, etc to make music and interesting sounds. It was a good show and very funny. I’d recommend it if it’s coming to a town near you or if you’re visiting Korea. It reminds me of the Blue Man Group except that it deals with food and that the crowd is much more cozy, less people.

It was freezing but we headed to MyengDong to see the Christmas lights and have dinner with Ron’s Korean classmate Sang-ho.

We ate a noodle place that also served xiao long bao. The place was really busy but also really fast. They only have 4 items on their menu so that’s probably why they could speed through so many customers. The noodles are fresh made so were excellent. It was really good on such a cold night.

Xiao Long Bao:

Noodles with dumplings:

Spicy cold noodles:

Oh, I also forgot to mention we ate bugs!! For the last few days we’ve been seeing these food stalls selling things that look like beetles. Sang-Ho said they are silk worm larvae which are roasted and a bit seasoned and he offered to buy us some to try. I could only eat one… it has a sort of nutty taste which was okay but the thought of eating bugs just grossed me out too much.

The last thing we ate for the night was dessert at a place called Red Mango which serves frozen yogurt with fresh fruit and tapioca. It was freezing outside but being nice and cozy inside, the frozen yogurt hit the spot.

We went shopping for a bit but most things were closing so we had to call it a night. It’s truly been a long adventurous day so it’ll be nice to relax tomorrow when we go to the spa!

More photos from the day (LOTS!):


Crazy about Crazy Pepper

Today we intended to do some more cultural things like visit Hongik University and its Art Free Market. The description in the guide book made it sound like the street vendors on Telegraph Ave in Berkeley so we thought it might be interesting to see what artsy things they sold in Korea. However, we couldn’t find it! We wandered around blocks and blocks and couldn’t seem to locate it although it was supposed to be at a children’s playground right across from the university.

But the area was interesting anyways, Hongik Uni is apparently an Art school so there were interesting shops and restaurants. After walking around so much, we decided to try this restaurant called Crazy Pepper because I had a craving for duk bok kee (rice cakes).

The kitchen was mostly visible from our seats and we could see flames coming from the pan:

We thought it was all for show but we would be proved wrong later…

Now Ron and I can usually eat pretty spicy food, we’ve had a lot of practice with Korean food and spicy Thai curries. At this restaurant you could choose the scale of spiciness on a scale from 1 to 5, with 5 being the most spicy, aka “are you crazy?”

It was pretty late in the afternoon so we were very eager to eat. It looked so delicious when it arrived at the table.

We dug in right away… after a few bites, we had to take our breath. It was SO spicy that we were both tearing already!! But we ordered it and it was REALLY good so we kept on eating it… we weren’t the only ones whose tastebuds were suffering, I could see others fanning their mouths because of the spiciness. Also, we had ordered a kiwi smoothie which we were sipping periodically to cool off our tongues.

We heroically finished off most of the dish:

Near the end, Ron had started dipping the pieces of rice cake and fish cake into his water glass to “rinse” off the red oil. See the layer of oil on the surface of the water:

But surprisingly our stomachs were okay. I was afraid of heartburn. It was a good lunch but a painful one.

We then attempted to catch a taxi to the National Center for Korean Traditional Performing Arts to catch a show on traditional Korean dance but it took over an hour to get there and by then, the show was over. We wandered around a bit before having some Korean BBQ in Apgujeong with some Stanford MBA students who were taking the trip together. We then met up with our friend Susan who flew in from Taiwan to spend a few days of vacation with us. We tried to go do some shopping and find some food. We ended up eating at a food stall and missed the last subway so took a taxi home.

We finished off the evening with a dessert of a pan fried cinnamon and sugar pancake. We don’t know why it’s green…

For larger photos, click here for Picasa album.

Korean Folk Village

Today we decided to visit the Korean Folk Village which is located near Suwon. We had to take a bus to Suwon then take another shuttle to the Korean Folk Village. We ended up heading out a bit late but as we have done every morning before leaving, we say “hi” to the puppies at the local pet store:

They are like our temporary pets in Korea that are there every morning when we leave and are there every evening when we get back. They are so cute! I wish I could bring one with me back to Singapore.

Anyways, we made it to the Korean Folk Village and paid 16,000Won per ticket to the Korean Folk Village which included a shuttle bus ride back and forth plus entrance to other activities there. We arrived at the same time as two busloads full of children.

We arrived also around the time when all the afternoon shows were started. We watched a traditional dance, a see-saw demonstration, and the tight-rope walking demo. The tight-rope walking demo was pretty amazing as the man performing wasn’t very young but was very flexible and did many tricks.

After the shows, we checked out the rest of the village which included some exhibits on Korean life, authentic homes and palaces, food, and other museums.

Here we are posing in front of one of the larger compounds:

For lunch we ate at the food court and tried Korean sausage stew, it’s pig intestine stuffed with chap chae (clear noodles) and pork’s blood. It didn’t actually have much flavor but in the stew it was pretty okay.

Later during the day, I attempted to do the traditional way of carrying water on my head. The pot was pretty heavy and it had hardly any water in it!

After walking through the rest of the park (which included a Haunted House – scary! – and sculpture park), we headed back to the main city to try their famous kalbi (pork ribs). Apparently this region in Korea is famous for it. We kind of randomly picked a place that seemed full and had pictures of their menu. We were very lucky that one waitress spoke Mandarin so was able to converse with Ron. We ordered the kalbi and it was really tasty.

Afterwards we had a long train ride home and were greeted by our housemates since one of them was having a birthday, we shared some of their cake and are heading to bed.

Click here for more photos in my Picasa album or see slideshow below:

Coex Mall and Street Food

So today was a pretty relaxing day although we did get a bit lost… but at least the subway isn’t too expensive and we didn’t go too far away. It’s just that Ron had a meeting downtown then we had a free evening. We spent most of it wandering around COEX Mall and the Sports Complex Mall. We were hungry for some food so we tried a food stall, basically more pointing and gesturing. I got to eat my favorite Korean dish called duk bok kee.

It wasn’t very spicy but it was still yummy. We had a long walk back and ended up buying some drinks for home and Ron went out to buy some sweet and spicy fried chicken, which is apparently pretty popular in Korea.

It was quite a bit of walking today so it was nice to stay in, have some drinks and fried chicken and watch a Korean movie called Lover’s Concerto. I recommend the movie…