Parisian Macaroons Take 2

Click here for Take 1.

So this is my second attempt. On the left, lavender honey buttercream and on the right, apricot.

To make the lavender flavor, add 1 tsp of crushed edible lavender flowers to the almond flour. Add some food coloring to make the egg white/almond mixture to make it purple. To the buttercream, add honey to taste.

For the apricot, just apricot preserves but some food coloring to make it orange.

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