Sour Cream Banana Bread

My co-worker makes this fantastic banana bread and I finally was able to get the recipe from her. She calls it sour cream banana bread.

1 c. sugar
1/2 c. oil
2 eggs
1 c. mashed bananas (about 2 bananas)
1/2 c. sour cream (regular or light)
1 tsp.vanilla
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup walnuts (optional)

Mix wet ingredients, then add dry. Butter or oil loaf ban. Bake at 350 F for 50-60 minutes or until tester comes out clean. Makes one loaf.

Instead of sour cream, I used some Greek yogurt and it turned out just fine. I left out the walnuts this time around.

This is fool-proof recipe. Love it. Not a pretty picture but I swear it’s delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *

seventeen − 10 =