From Martha Stewart’s Cookies. The recipe can be found on Martha Stewart’s website here. I made a couple changes, I couldn’t find my big tub of rolled oats (it somehow got lost during the move) and I used chocolate chips instead of chopping my own chunks.
I made a bit of a mistake too, after toasting the nuts, I dumped them while still warm into the batter so that the chocolate chips melted a bit… but it actually turned out well as the chocolate swirled into the batter.
It takes a bit of work to bake these as it requires rotating the pan halfway through cooking. It turned out a bit cake-like so Ron suggested (and preferred) a longer cooking time so that it had more crispy edges. I’m going to go buy myself a bigger cooking pan too, I could only bake 6 cookies at a time so ended up having to cook 4 batches which took a long time.