Author Archives: Administrator

Korean on Amoy Street and the return to Swensen’s

My friend Joyce has been really sick with a upper respiratory tract infection but she was feeling a bit better so wanted to join us to try some Korean ja jang mien. Ron’s classmate recommended this Korean – Chinese Restaurant on 76 Amoy Street. He took us there and we were lucky to have him there to order for us.

We tried two seafood dishes, a seafood soup with noodles, and the ja jang mien. The guys also tried some Chinese wine, they translated to me from Chinese to be “Confucius family’s wine”… it smelled really really strong and “burns” inside your mouth.

This is the ja jang mien. It was delicious.

We were thoroughly stuffed but they still served us with watermelon slices and candied yams. The restaurant closes at 10pm but we were there until almost 10:30… we felt a bit bad because we were still finishing our meal when they had already finished cleaning up outside and were ready to go home. Oops…

But I think it’s a good place o try, their hours are 11:30pm to 2:30pm for lunch and 5:30pm to 10pm for dinner. They speak Chinese and English also.

Although we were stuffed, we decided to go to Swensen’s. Yesterday night when we went to dinner there, I saw they serve chocolate fondue and I promised Joyce that if she felt better that we would go have chocolate fondue! Alex joined us too.

We tried the Swensen’s at Chinatown Point but it was already closing but there are three Swensen’s open 24 hours: Changi Airport, Holland Village, and Orchard Rd. Orchard was the closest so we grabbed a taxi to head over there.

This particular Swensen’s always has a line out front but the wait isn’t really long… there were maybe 3 or 4 parties in front of us and it only look us like 10 or 15 minutes to wait. The service was a bit slow though, we were able to order quickly enough but it took a while for the banana splits and fondue to come out.

But it was worth the wait… the chocolate fondue was served with five scoops of ice cream, maraschino cherries, bananas, strawberries, wafer cookies, marshmallows, and cream puffs. Very yummy.

To check out other pictures from the night, see here:


Chocolate and ice cream are the best remedies for a tiring week.

Swensen’s – The Fun Dining Restaurant

There are quite a few Swensen’s Restaurants in Singapore… compared to the only one Swensen’s ice cream parlor in San Francisco. In contrast, the restaurants here have a full menu including pasta, sandwiches, burgers, etc. But of course include the desserts of sundaes, banana splits, and fondue.

Ron just wanted to go out to eat so we headed to IMM to their Swensen’s. It was really good ol’ American cuisine. I ordered the Mega Burger which has a sunny side egg on top along with the hamburger, bacon, and grilled vegetables. Quite tasty and filling.

Ron ordered a not so tasty healthy choice pasta. I don’t even know how to describe the taste, it was so boring. Healthy food doesn’t have to be boring, dunno what they did to their pasta sauce.

One more day of work before Good Friday, yay! Good Friday is a public holiday here so we have the day off. Unfortunately Ron has class so we can’t go away for a long weekend.

St. Patrick’s Day

St. Patrick’s Day is hardly recognized here in Singapore. I think only the bars and pubs have happy hour and discounts. People don’t even wear green here! Oh well, was too busy to go out and drink green beer tonight anyways.

I had my last Mandarin course for this level. We each gave a 3 minute talk and had a Q&A session after each person. It was quite difficult because you had to concentrate on everyone’s conversation to try to understand what he or she was saying.

Afterwards, since Ron was around the area meeting up with some other people, we had a quick bite to eat at MOS Burger. I don’t like eating so late but was too hungry to resist.

We tried their new Tako Cutlet Rice Burger. If you’ve never eaten at MOS Burger, the “buns” are made from rice. They wrap the burger in an almost “foam” material instead of paper. Kind of messy… but kind of like eating a fried takoyaki.

We also tried the garlic and lemon green mussels. These were super hot and not much garlic and lemon flavor but they were fried and still yummy.

MOS is a nice alternative to Burger King and McDonald’s.

Geylang Lorong 9

I spent the afternoon studying, can you believe it? It was nice though to have a hot latte at Coffee Bean & Tea Leaf in Holland Village and reviewing some material for Joyce’s tutorial this coming week. Sometimes I miss studying… as long as it’s not for an exam.

In the evening we decided to check out Geylang for some good eats. My co-worker recommended some specialties such as frog porridge, beef hor fun, soy bean (dao cheung) with peanut dumplings and fried dough stick (you tiao). She recommend Lorong 9 as a place with all the good stuff.

If you didn’t know, Geylang is known as the “Red Light District” of Singapore. But even though it is that, I heard the food is very very nice.

We tried the beef kuay teow (aka beef hor fun). It was tasty but greasy.

We didn’t have a chance to try the fish porridge so we’ll have to go back another time. We wandered around for a while trying to find dessert but with no luck so I’ll have to ask my co-worker the specific stall for next time.

With all the wandering, we got to see some interesting things… there are many different types of women, lots of different betting games going on, bootleg DVDs being sold, and a lot of people just wandering around… It was a bit weird to see all this in Singapore… but it’s here. I think it’s one of Singapore’s well-known best-kept secrets (if that makes sense…).

But I do look forward to going back there to eat again…

Rule #1 and 611 Tau Sar Piah

So I worked this morning until about 1:00pm then stuck around the office taking care of some emails before meeting up with Joyce to see a scary movie. She suggested we see this movie together but I only agreed if it was to be during the daytime… I think I’d have a hard time sleeping if it was late at night.

The movie is called “Rule #1” and I have to say, the concept of the movie is quite frightening. I guess Joyce says the reviews were not good and I did not like the ending but I think it’s worth watching. It’s probably only good in the theater with all the special effects.

Here’s the trailer… (courtesy of YouTube):

Afterwards, we quickly dropped by the Basement Level 2 food area.. actually we inadvertently ended up there because we took the wrong exit from the theater that led us downstairs versus exiting from the 3rd level where the theater is.

These freshly baked pastries smelled and looked good so I thought I’d try them out. Here’s the guy making the pastries. The place is called “611 Tau Sar Piah“, apparently also known as “Little Red Shop“.

The pastries are nice and flaky on the outside with different fillings: black sesame, green bean, red bean, salty, sweet, etc. The filling is not overpowering and goes well with the flaky crust. Probably a bit on the oily side (which is a must if the crust is so flaky) but 6 for SGD$5 is not bad for a breakfast treat for a few days.

Afterwards we headed out with our friend Alex to his friend’s place near East Coast where they had a BBQ. We had chicken wings, imitation crab, squid, corn, hot dogs, beef stew, grilled pineapple, and we learned how to play a game using dice. Each person has 5 dice in a cup and you shake, shake, shake and you have to guess how many of a certain number is showing, counting everyone’s cup. We had 6 players, 5 dice each. So for instance, I start and I say there are eight of #3, someone can challenge me and open all the cups, so if there are less than eight of #3 then I lose but if there are eight or more of #3 then the person who challenged me loses. If no one challenges, the person sitting next to me has to guess higher.. either something like ten of #3 or eight of #5… dunno if that makes much sense but it can be quite fun.

It’s been a long day though so I’m looking forward to a slow Sunday.