After a whole day of watching soap operas and Ron spending a whole day on studying, we went out to eat at a place called Por Kee Eating House 1996. It has an indoor air conditioned part and also an outside eating area. I was glad our friend reserved spots indoor. They had some unique and quite tasty dishes.
We had “appetizers” or roasted peanuts and pickled spicy cucumbers with pineapples. Plus of course the standard sauces of chili sauce and picked jalepenos.
First entree, the champagne spareribs. They were sweet, sour, and salty all at the same time and the meat was very tender.
Spinach with mushrooms.
Thai fish soup.
Bean curd with vegetables.
Some sort of local vegetable.
Cereal shrimp (the fried batter was sweet and salty).
Fried seafood sticks.
Cheering to a good meal…
and unfortunately back to studying for everyone. Finals are starting at the end of the week but then we’ll be off for winter vacation for almost 3 weeks… can’t wait!