Author Archives: Administrator

Pineapple Upside Down Cupcakes

Next recipe for my co-worker: Pineapple Upside Down Cupcakes. These were really simple and look great. Although a bit messy. I took the advice of flipping them over using the wire rack but I needed something else underneath the wire rack to catch all the syrupy goo (made a bit of a mess on my counter). Also, I unfortunately did not get to taste one of these goodies but my co-workers said they were fantastic so maybe I’ll make them again sometime.

All nice and carmelized on the top. I was able to make 12 cupcakes from the recipe.

Cocoa Macadamia Nut Hershey Kiss Cookies

I came across this really great baking blog and since I promised my co-workers I’d bake them some goodies for their birthday, it was the perfect time to try some of them out.

On our last visit to Hawaii, I bought a whole bunch of Macadamia Nut Hershey Kisses, much more than I could eat so thought I’d use them up in this recipe.

The only thing I changed from the original recipe is that I used Hershey’s dark cocoa (although I’m not sure if the original blogger would approve since she apparently hates Hershey’s cocoa powder).

They looked a bit like spaceships or sombreros which isn’t a bad thing and I think the cookie would actually taste great without the Hershey kiss inside. I was only able to make about 30 cookies (recipe says about 40) but maybe I made them a bit too big.

Sour Cream Banana Bread

My co-worker makes this fantastic banana bread and I finally was able to get the recipe from her. She calls it sour cream banana bread.

1 c. sugar
1/2 c. oil
2 eggs
1 c. mashed bananas (about 2 bananas)
1/2 c. sour cream (regular or light)
1 tsp.vanilla
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup walnuts (optional)

Mix wet ingredients, then add dry. Butter or oil loaf ban. Bake at 350 F for 50-60 minutes or until tester comes out clean. Makes one loaf.

Instead of sour cream, I used some Greek yogurt and it turned out just fine. I left out the walnuts this time around.

This is fool-proof recipe. Love it. Not a pretty picture but I swear it’s delicious.

Banana Walnut Chocolate Chunk Cookies

From Martha Stewart’s Cookies. The recipe can be found on Martha Stewart’s website here. I made a couple changes, I couldn’t find my big tub of rolled oats (it somehow got lost during the move) and I used chocolate chips instead of chopping my own chunks.

I made a bit of a mistake too, after toasting the nuts, I dumped them while still warm into the batter so that the chocolate chips melted a bit… but it actually turned out well as the chocolate swirled into the batter.

It takes a bit of work to bake these as it requires rotating the pan halfway through cooking. It turned out a bit cake-like so Ron suggested (and preferred) a longer cooking time so that it had more crispy edges. I’m going to go buy myself a bigger cooking pan too, I could only bake 6 cookies at a time so ended up having to cook 4 batches which took a long time.

Indonesia Restaurant

I was having a craving for laksa but wasn’t able to find a place in our neighborhood but thought we’d try the Indonesian Restaurant that we passed by a few weeks ago.

We ended up ordering four dishes.

Tahu Telor
Deep fried tofu in scramble egg, bean sprouts, and crushed peanut served with peanut sauce dressing.
Not very appetizing looking but reminded me a lot of one of my favorite breakfast in Singapore called Tahu Goreng (a deep fried tofu dish served with cucumbers and peanut sauce).

Chicken Satay
Five grilled chicken skewers served with a peanut sauce.
The chicken was a bit dry. The pickled vegetables were really yummy though.

Soto Ayam
Shredded chicken in coconut milk, bean sprout, fresh tomato, clear noodles, and hard boiled eggs.
The crispy things on top tasted a bit stale so a bit bitter. I was hoping it was like laksa because of the coconut broth but I was very wrong.

Rendang
Slow cooked beef in coconut milk, galangal, lemon grass, and Indonesian bay leaves.
Yum, delicious and spicy. Loved the fried garlic on top.

They have lots of other dishes so we’ll probably be back since we live within walking distance. They open late too, see hours below.


Indonesia Restaurant

678-680 Post Street
Mon-Thu 11:30am-12am
Fri-Sat 11:30am-3am
Sun 12pm-11pm