Category Archives: Chinese

Simon’s 1st vacation: Southern California – Day 1

Day 66

This is Simon’s first long distance trip by car.  Our friends Lynne and Joe are having a baby shower so we thought it a good time to see if we can travel with Simon.  It’ll be a four day experience.

We got on the road around 7am in hopes of meeting up with our friend Tiffany for lunch.  Simon is well fed, all dressed, and ready to go.  We didn’t realize how much more stuff we needed to bring with a baby (ie, his clothes, diapers, wipes, toys, blankets, bath soap, etc).

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Although he looked wide awake, he soon fell asleep in the car and slept almost the entire way there.  We only needed to stop once to fuel the car and another time to change his diaper.  We had brought enough milk for the trip and I was pumping in the car so whenever he woke up, I just bottle fed him.

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Unfortunately we did leave a little later than anticipated so didn’t make it in time to Los Angeles to meet up with Tiffany so we went to try something ourselves: Phillipe’s French Dip Sandwiches.  We had seen it on the Travel Channel as a place you must try in LA.  The lines weren’t as long as we anticipated so that was good but I was bad and didn’t order correctly.  Apparently you have to specify that you want your sandwich “dipped” and you can ask for “single” or “double”.  I assumed that they would at least give you the “au jus” on the meat itself or dip at least one piece of the bun into the sauce… but nope, just the meat on the bread and the hot mustard at the tables.  Oh well… we had one lamb, one beef, and a side of cole slaw.  The hot mustard was great, really spicy but the sandwiches were okay.  It might have tasted better with the sauce but not sure how much better.


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After our lunch, we went to meet up with Tiffany at this store called Japan LA.  They have lots of Hello Kitty items and other cute things like Tokidoki and Crowded Teeth.

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After shopping we went to a restaurant nearby to have some coffee and chat.  The place was kind of unprofessional.  First we told them we just wanted coffee and/or shakes, no food, and they said fine and to sit down.  When Ron wanted to order a shake then they told him the blender was broken.  When the waiter went back to check, apparently the blender was fixed but they were out of ice cream.  I wanted an amaretto latte but they were out of amaretto.  What the heck?!? I ended up ordering a hazelnut latte, Ron a raspberry iced tea, and Tiffany a soy latte.  The waiter brought Ron a regular iced tea then realized so brought the raspberry iced tea.  Tiffany was afraid they messed up her drink and used regular milk but we confirmed it was indeed soy.  So not such a good experience but we got a funny picture out of it.  Simon was being fussy and wanted to eat but for some reason would only start to eat while in this position:

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For the evening, we headed to Torrance as we were staying at a Marriott Courtyard there using reward points.  The baby shower is tomorrow and is in Rancho Palos Verdes so this was the closest hotel in the area.  We also had to find a place for dinner and while searching Yelp, I came across this Taiwanese place called Ju Ju Shine.  It had rave reviews so we thought we’d check it out.

Here is their menu:

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The lady owner suggested how we should order since Ron wanted this ground pork over rice dish, apparently the “rice” for the combination is that special ground pork over rice dish so it was a better deal to order the combination… not sure if that makes sense but if you go there, I’m sure she will help you.  They also have stinky tofu there even though it is not on the menu.

They also have some older Japanese comic books for you to peruse (if you can read Japanese) and when Tiffany first met Simon, she thought that he resembled this character.

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This is some sort of soy sauce chicken served with three kinds of vegetables: lightly pickled cucumbers, stir fried cabbage/carrots, and preserved vegetables.  The soup is some sort of vegetable broth that was really good.  Then the special ground pork rice with boiled egg that Ron likes.

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An order of their stinky tofu.  Smelled authentic and was really tasty.  The tofu kind of had air pockets in it so soaked up the sauce really well.  The outside was nice and crispy and the rest a bit chewy.

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One of my favorite noodle dishes, Check-R noodles.  It’s very simple, just rice noodles in a broth with a boiled egg, some shredded pork, bean sprouts, cilantro, green onions, and fried onions.

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We finished everything but were pretty stuffed.  All this was less than $20 and she even gave us two ba-wan to go.  It is a quaint little restaurant and I’m sure if we lived close by, we would frequent it often.

After dinner, we went back to our hotel and tucked Simon into bed.  Our hotel room had two Queen beds so Simon has a bed all to himself.

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We had requested a portable crib and it ended up being a Graco Pack’n’Play with no sheets and no bassinet so we opted to have him be more comfortable on the bed.  It’s been a long day of traveling so we are all exhausted.

Simon Day 29 – Grandma’s Birthday in San Ramon

After such a busy day yesterday, we were hoping Simon would have a good night’s sleep… it started out well when he slept from 10pm-2am but after waking up to eat and change diapers, he didn’t fall asleep again until 5am but slept until 8am. Ron took care of him for most of the time between 2 and 5am so *I* got a good night’s sleep. But I woke up at 7am worrying that Ron hadn’t slept at all and found him napping with Simon on the sofa so I sent Ron to bed and waited for Simon to wake up.


Simon started out the day with some exercise, we are starting to let him have some tummy time to strengthen his neck and arms. He basically does this exercise whenever he is laying on our chest but that’s at an easier angle then flat on his stomach. He didn’t really enjoy it that much and got kind of cranky after a while, maybe he just wasn’t in the mood… but we’ll keep on trying.

In the evening, we took a trip to San Ramon to celebrate my mom’s birthday at Koi Garden, my mom’s favorite restaurant. Simon slept on the way there and continued to sleep halfway through the meal.

He needed to release some energy so Ron helped him to practice standing. He’s very wobbly but his legs are pretty strong, he’s able to push off his feet to straighten his knees without much lifting assistance from us.

Simon’s first experience with a birthday cake… of course he’s not able to eat it yet but for sure next year!

We always have a good dinner at Koi Garden and great service. If you have a chance to visit, ask to try their lobster prepared two ways. The first way is served as an appetizer where the lobster tail is raw and sliced to be eaten as sashimi or to be poached in a light broth. The second way is the remaining of the lobster which is cooked into a Portuguese style rice which has a curry-like sauce. A very filling meal.

Old Chicago Pizza (Petaluma) and Golden Island Cafe (San Francisco)

Ron decided that we should take a drive out of town at least one more time before our baby is born so we headed out to Petaluma to walk around and relax. It seemed pretty quiet generally, maybe because it was a long weekend and people had left town.

We stopped by to have lunch at a place called Old Chicago Pizza. Famous for their double crust deep dish pizza, it has an extra layer of dough and extra cheese. You can only choose two toppings but the regular deep dish, you can split the pizza in half and have different toppings on each half. We chose chicken and artichoke hearts.

One piece is quite filling, even without eating the outside crust (which I couldn’t eat but was quite delicious).

We had plenty of leftovers with a medium size. Lunch for tomorrow!

The location on the restaurant is supposedly the main downtown of Petaluma and used to house a brothel! The women would entice men from the windows and as they came up the stairs, they would go into one of the small rooms in the hallway. Pretty interesting history.

We went for a walk around the outlets before heading back to San Francisco. Back in SF, we went for a snack at Golden Island Cafe which has my favorite Asian desserts. I love their tapioca desserts with fresh fruit and any of their steamed egg or milk desserts.

Ron ordered the rice balls with toasted sesame and ground peanuts and syrup. Not exactly what he wanted as he likes it with nuts inside the rice balls.

I ordered the steamed egg custard with ginger. These take about 15 minutes to steam and come out super hot. I love the bit of spiciness from the ginger and the creamy texture.

It was getting cold outside so it was also good to end the day with a warm dessert.

Old Chicago Pizza
41 Petaluma Blvd N
Petaluma, CA 94952


Golden Island Cafe

1300 Noriega St
(between 20th Ave & 21st Ave)
San Francisco, CA 94122

China Bee Restaurant

Before taking Ron to the airport, we went for brunch at China Bee in San Mateo. We’ve heard from friends that they have yummy Taiwanese breakfast so thought we’d finally try it out. We ordered quite a bit to sample our favorite dishes.

Sweet soy milk, rice roll, pickled spicy cucumbers, and salty soy milk. The salty soy milk was properly made (according to Ron) where the milk is curdled and filled with crunchy fried dough and green onion and preserved vegetables. The rice roll didn’t have enough meat for Ron and I thought the pickled cucumbers were a bit over-pickled.

The fried stinky tofu. The sauce and vegetables were good, tofu nicely fried, but not all that stinky. Overall still good though as I liked the crunch it had.

Egg crepe. Ron thought the wrapper was machine made so not that good and there wasn’t any sauce so it was a bit dry.

Oyster pancake, I thought was yummy. Ron found it too fishy flavored. I liked whatever the red sauce was on top.

Last but not least, xiao long bao. They were really good when hot but not so tasty as it started to cool down. The wrapper was a bit thick but the juice with the meat inside was pretty good.

We’re not sure if we’d drive all the way to San Mateo again for breakfast since you can get similar quality at Taiwan Restaurant in SF.


China Bee Restaurant

31 South B Street
San Mateo, CA

Capital Restaurant & Yogurt Circle

Ron and I had lunch in Chinatown today at Capital Restaurant. He said they are famous for their salt & pepper chicken wings so we ordered that plus a bowl of BBQ pork wonton noodles.

The chicken wings were nice and crispy and very salty and peppery (a bit too much for me). The meat was very juicy and tender.

The noodles were a bit overcooked for me, I like them al dente but the broth was good and the wontons decent. The BBQ pork was a bit fatty but then Ron said he might have eaten all the non-fatty pieces.

Overall it was an okay lunch but I’m just not that big a fan of salt & pepper chicken wings. The restaurant seemed clean and overall the service was efficient.

Finding ourselves in Daly City, we had a snack at Yogurt Circle at Westlake Shopping Center. Now that I’ve discovered that frozen yogurt has less carbohydrates than I originally thought, I’ve been sort of craving for it since I can’t really eat too much ice cream (too much lactose and sugar). It’s 39 cents per ounce self serve so I chose mango tart and strawberry-banana yogurt topped with mochi and slivered almonds, this bowl was about $2.50.

They also have a stamp card for buy 6, get the 7th bowl free. I might be back…

Capital Restaurant
839 Clay Street

Yogurt Circle
500 Westlake Shopping Center
Daly City, CA