Category Archives: Taiwanese

Simon’s 1st vacation: Southern California – Day 1

Day 66

This is Simon’s first long distance trip by car.  Our friends Lynne and Joe are having a baby shower so we thought it a good time to see if we can travel with Simon.  It’ll be a four day experience.

We got on the road around 7am in hopes of meeting up with our friend Tiffany for lunch.  Simon is well fed, all dressed, and ready to go.  We didn’t realize how much more stuff we needed to bring with a baby (ie, his clothes, diapers, wipes, toys, blankets, bath soap, etc).

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Although he looked wide awake, he soon fell asleep in the car and slept almost the entire way there.  We only needed to stop once to fuel the car and another time to change his diaper.  We had brought enough milk for the trip and I was pumping in the car so whenever he woke up, I just bottle fed him.

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Unfortunately we did leave a little later than anticipated so didn’t make it in time to Los Angeles to meet up with Tiffany so we went to try something ourselves: Phillipe’s French Dip Sandwiches.  We had seen it on the Travel Channel as a place you must try in LA.  The lines weren’t as long as we anticipated so that was good but I was bad and didn’t order correctly.  Apparently you have to specify that you want your sandwich “dipped” and you can ask for “single” or “double”.  I assumed that they would at least give you the “au jus” on the meat itself or dip at least one piece of the bun into the sauce… but nope, just the meat on the bread and the hot mustard at the tables.  Oh well… we had one lamb, one beef, and a side of cole slaw.  The hot mustard was great, really spicy but the sandwiches were okay.  It might have tasted better with the sauce but not sure how much better.


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After our lunch, we went to meet up with Tiffany at this store called Japan LA.  They have lots of Hello Kitty items and other cute things like Tokidoki and Crowded Teeth.

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After shopping we went to a restaurant nearby to have some coffee and chat.  The place was kind of unprofessional.  First we told them we just wanted coffee and/or shakes, no food, and they said fine and to sit down.  When Ron wanted to order a shake then they told him the blender was broken.  When the waiter went back to check, apparently the blender was fixed but they were out of ice cream.  I wanted an amaretto latte but they were out of amaretto.  What the heck?!? I ended up ordering a hazelnut latte, Ron a raspberry iced tea, and Tiffany a soy latte.  The waiter brought Ron a regular iced tea then realized so brought the raspberry iced tea.  Tiffany was afraid they messed up her drink and used regular milk but we confirmed it was indeed soy.  So not such a good experience but we got a funny picture out of it.  Simon was being fussy and wanted to eat but for some reason would only start to eat while in this position:

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For the evening, we headed to Torrance as we were staying at a Marriott Courtyard there using reward points.  The baby shower is tomorrow and is in Rancho Palos Verdes so this was the closest hotel in the area.  We also had to find a place for dinner and while searching Yelp, I came across this Taiwanese place called Ju Ju Shine.  It had rave reviews so we thought we’d check it out.

Here is their menu:

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The lady owner suggested how we should order since Ron wanted this ground pork over rice dish, apparently the “rice” for the combination is that special ground pork over rice dish so it was a better deal to order the combination… not sure if that makes sense but if you go there, I’m sure she will help you.  They also have stinky tofu there even though it is not on the menu.

They also have some older Japanese comic books for you to peruse (if you can read Japanese) and when Tiffany first met Simon, she thought that he resembled this character.

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This is some sort of soy sauce chicken served with three kinds of vegetables: lightly pickled cucumbers, stir fried cabbage/carrots, and preserved vegetables.  The soup is some sort of vegetable broth that was really good.  Then the special ground pork rice with boiled egg that Ron likes.

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An order of their stinky tofu.  Smelled authentic and was really tasty.  The tofu kind of had air pockets in it so soaked up the sauce really well.  The outside was nice and crispy and the rest a bit chewy.

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One of my favorite noodle dishes, Check-R noodles.  It’s very simple, just rice noodles in a broth with a boiled egg, some shredded pork, bean sprouts, cilantro, green onions, and fried onions.

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We finished everything but were pretty stuffed.  All this was less than $20 and she even gave us two ba-wan to go.  It is a quaint little restaurant and I’m sure if we lived close by, we would frequent it often.

After dinner, we went back to our hotel and tucked Simon into bed.  Our hotel room had two Queen beds so Simon has a bed all to himself.

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We had requested a portable crib and it ended up being a Graco Pack’n’Play with no sheets and no bassinet so we opted to have him be more comfortable on the bed.  It’s been a long day of traveling so we are all exhausted.

China Bee Restaurant

Before taking Ron to the airport, we went for brunch at China Bee in San Mateo. We’ve heard from friends that they have yummy Taiwanese breakfast so thought we’d finally try it out. We ordered quite a bit to sample our favorite dishes.

Sweet soy milk, rice roll, pickled spicy cucumbers, and salty soy milk. The salty soy milk was properly made (according to Ron) where the milk is curdled and filled with crunchy fried dough and green onion and preserved vegetables. The rice roll didn’t have enough meat for Ron and I thought the pickled cucumbers were a bit over-pickled.

The fried stinky tofu. The sauce and vegetables were good, tofu nicely fried, but not all that stinky. Overall still good though as I liked the crunch it had.

Egg crepe. Ron thought the wrapper was machine made so not that good and there wasn’t any sauce so it was a bit dry.

Oyster pancake, I thought was yummy. Ron found it too fishy flavored. I liked whatever the red sauce was on top.

Last but not least, xiao long bao. They were really good when hot but not so tasty as it started to cool down. The wrapper was a bit thick but the juice with the meat inside was pretty good.

We’re not sure if we’d drive all the way to San Mateo again for breakfast since you can get similar quality at Taiwan Restaurant in SF.


China Bee Restaurant

31 South B Street
San Mateo, CA

Taiwanese American Cultural Festival

It was a beautiful day in San Francisco today so Ron and I enjoyed the afternoon in Union Square for the Taiwanese American Cultural Festival.

Clear blue skies (there was a lady singing on stage but she’s hidden by the podium).

We enjoyed a bit of lunch. Homemade ba-wan.

and Chinese tamale, had lots of peanuts, chestnuts, pork, and mushrooms.

There was an owner and his dog enjoying the warmth and music but the dog was sitting in a funny position…

We stayed to watch the children of the Fremont Taiwan School perform some cultural dances. They were very cute.

It was a very nice warm afternoon. I’m glad the sun is back. I’m glad we went to Costco this morning too, now I have food for breakfast and lunch for the next few weeks!

Taiwan Restaurant Take 2

This weekend, we visited Taiwan Restaurant once again for breakfast. Ordered some of the old and some new things.

You tiao, fried dough stick. It was kind of cold and a bit chewy..

Ron contemplating the rest of the menu…

Something known as a petal bun, Ron says it’s hard to make since it’s flaky and requires a lot of lard to make it. He says he wasn’t very good though. I don’t like them so didn’t try it.

Hot soy milk with sugar being added.

A bowl of noodles with some ground meat, bean sprouts, and the tea egg. The tea egg was the best part.

Green onion pancake, looked deep fried rather than pan fried. Nice and hot, a bit chewy so was nice.

I think we’re learning we don’t like this Taiwan Restaurant as much as the one in Berkeley for some reason. So I’m not sure if we’ll be coming back again unless we really have a desperate craving.

Taiwan Restaurant
445 Clement Street

Fort Bragg and Spices! (Take 2)

Sigh, it was time to head back to SF. Before we left though, we stopped at Cowlick’s Ice Cream Cafe. At the pizza place last night they had Cowlick’s ice cream on the menu but we were too stuffed to order it. Instead we figured we stop by here for lunch and dessert!

We had a chili dog and then ordered their special pumpkin dessert. It’s a warm pumpkin cookie served with pumpkin ice cream, caramel sauce, whipped cream, carmelized pecans, and a cherry on top! Yum Yum!

It took us about 3 hours to get back to the Golden Gate Bridge and took us another 20 minutes alone to cross it, there was so much traffic!

After cleaning up at home, we went out to dinner with Kat & Jon to Spices! again on 8th Avenue. We ordered more dishes this time around since we had more people.

This is Lion’s Head. A bit weird because it seemed to have a lot of filler.

This was the cumin spiced lamb. I don’t know if any of us really liked it, the gamey flavor of the lamb still shined through.

This is their version of cold noodles. The sauce had lots of chili oil and the noodles a bit too chewy. I didn’t enjoy it as much as the one that San Tung makes.

Dumplings. Overall nothing much to say.

The star of the meal again was the fried stinky tofu…

Ugh, must exercise more this week…